Chef’s Table

Watch our Head Chef Stuart Bowes prepare your food in the kitchen of the Main House while you sip sparkling wine and sample some canapés  Afterwards eat dinner in our private dining room warmed by log fires.

Starter

Cloyne Goat’s Cheese Tartlet with Onion Marmalade, Yellow Pepper Essence and Barnabrow Salad Leaves
or
Duo of Melon with Grapefruit Sorbet and Lime Syrup

Soup
Barnabrow Vegetable Soup with Semi Whipped Cream

Mains
Roast Sirloin of Angus Beef with ragout of confit shallots, truffle mash and red wine jus
or
Panfried Sea Bass with Sicilian Style Cauliflower, Soft Mash Puree and Port Reduction

Dessert
Vanilla Creme Brulee with Shortbread

Tea or Coffee

Euros 60

Really relax and stay the night Euros 100.