Watch our Head Chef Stuart Bowes prepare your food in the kitchen of the Main House while you sip sparkling wine and sample some canapés Afterwards eat dinner in our private dining room warmed by log fires.
Cloyne Goat’s Cheese Tartlet with Onion Marmalade, Yellow Pepper Essence and Barnabrow Salad Leaves
Duo of Melon with Grapefruit Sorbet and Lime Syrup
Barnabrow Vegetable Soup with Semi Whipped Cream
Roast Sirloin of Angus Beef with ragout of confit shallots, truffle mash and red wine jus
Panfried Sea Bass with Sicilian Style Cauliflower, Soft Mash Puree and Port Reduction
Vanilla Creme Brulee with Shortbread
Tea or Coffee
Really relax and stay the night Euros 100.