To enhance networking and increase team building, we suggest that you try our Food to Share menus. These are unique dishes of delicious local ingredients prepared by our classically trained 5-star chef, Stuart Bowes.
Our Tasting Menu is a sophisticated option for the discerning. Dining can be in our medieval–style banqueting hall or in the more intimate environment of the Manor House.
A unique private dining experience hosted in the candle-lit Georgian dining room of the old Manor House with welcoming turf fires.
For a maximum of twenty people, this experience includes a short cooking demonstration by Chef Stuart Bowes, in the private kitchen while you enjoy prosecco and canapes. Menus are tailored.
Location: 40 minutes from Cork Airport, 30 minutes from Cork City, 20 minutes from Little Island, 10 minutes from Midleton.
The fishing village of Ballycotton is a 10 minute drive. Renowned Ballymaloe House is our next door neighbour. Adjacent team building activities – both land and sea, golf courses and Jameson Distillery Experience.
Room Hire (All Rooms)
€100 per day
€60 per half day
Accommodation €60 per person
Tea/Coffee/Herbal Teas €2
Tea/Coffee and Homemade Biscuits €3.50
Tea/Coffee with Scones or Pastries €4
Fresh Fruit Platter €3
Fresh Orange Juice €3
Fresh Fruit Smoothies €3
Set Main Course €12
2 Courses €17
3 Courses €22
Closed Sandwich Selection €4
Selection of Wraps €5
Selection of Wraps and Sandwiches plus Tea and Coffee €7
Soup and a Selection of Sandwiches plus Tea and Coffee €8.50
We have a range of dining options including a Chef’s Table for groups of twenty or less, as well as Private Dining and Tasting Menus.