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Sample Sunday Lunch Menu
3 Course Lunch €23
2 Course Lunch €18
We at Barnabrow Country House and the Trinity Rooms Restaurant, are committed to a policy of using the finest ingredients, which are sourced locally. We use the organic produce from our walled garden as far as possible. All the breads are made daily on the premises.
We are not sparing on quality. Where our recipes call for butter or cream we use the real thing. Family butchers who have tended to their own animals over generations and are committed to humane animal husbandry, supply our meat.
The head chef, Gary Masterson,is a highly trained and motivated person who would love to talk food with you all day long.
MENU
Carrot and parsnip soup.
Home grown tomato salad, mini mozzarella balls, basil balsamic syrup and extra virgin olive oil.
Peppered beef and asparagus salad, rocket, balsamic pickled red onions, parmesan.
Warm smoked chicken and Boilie goat’s cheese crostini, roast red pepper dressing.
Ballycotton smoked salmon salad, Barnabrow radishes, cucumber, caper berries and horseradish crème fraiche.
*
Baked cod steak wrapped in Parma ham, puy lentil, chorizo, vegetable and seafood cassoulet.
Braised lamb shank, home grown parsnip and potato purée, red wine jus.
Pan fried salmon steak, balsamic pickled beetroot, rocket salad and horseradish crème fraiche.
Baked butternut squash, courgette and mushroom fricassé, herb couscous and crispy sage.
Roast herb chicken breast, honey roast walled garden carrots and parsnips, mushroom and port sauce.
*
Lemon and lime bavarois, raspberry coulis and peach sorbet.
Fresh fruit pavlova, vanilla ice-cream
Artisan Irish cheese plate, crackers, chutney and grapes.
Ice cream filled profiteroles, warm chocolate sauce.
Choux pastry swan, whipped cream, chocolate sauce and strawberries.
Tea/Coffee
Children’s Lunch €10
Chicken nuggets and chips or homemade fish fingers and chips with ice cream or half portions of adult menu for half price
Sample 5 Course Dinner
€35 menu for parties of 40 people or more
Cashel blue cheese and Clonakilty black pudding filo tartlet, red onion marmalade
Thai style fish cakes, pickled vegetable salad, sweet chilli sauce
Mixed salad of Ardsallagh goat cheese, caramelized walnuts
Walled garden pears, croutons and tomatoes, port and shallot dressing.
*
Creamy carrot and parsnip soup
Champagne sorbet
*
Roasted chicken breast, herb stuffing, honey roast parsnips, chicken gravy
Pan fried Ballycotton salmon, warm salad of balsamic pickled Barnabrow beetroot, rocket and tomatoes, horseradish crème fraiche
Sushi rice tempura cake, assorted greens, tofu and green pea dressing
*
Toffee and banana crumble, fresh vanilla custard and cream
Lemon meringue tartlet, raspberry sorbet and raspberry coulis
Profiteroles, filled with vanilla ice cream and smothered in chocolate sauce
*
Tea/Coffee
*
Sample 5 Course Dinner Menu - €48 per person
Thai style fish cakes, pickled vegetable salad, sweet chilli sauce
Ardsallagh goats cheese and Barnabrow beetroot salad(V)
Warm roast walled garden fig, mascarpone and Serrano ham salad, roast hazelnut and sherry dressing
Peppered beef strips, Barnabrow rocket salad, parmesan shavings, balsamic syrup and extra virgin olive oil
Ballycotton smoked salmon, Guinness tempura oysters, grilled lemon dressing
*
Seafood chowder
Cream of tomato and basil soup
*
8 oz Irish sirloin, gratin potatoes, roast mushroom, crispy onion rings, green peppercorn sauce
Thai spiced three flavour sea bass filet, tempura prawn skewer, lemon pilaf rice, wilted pak choy and pickled cucumber (C)
Pan fried cod, buttered cabbage and carrots, champ potatoes and parsley sauce
Roast rump of lamb, warm potato and herb salad, leeks and lamb jus
Roast butternut squash, mushroom and courgette fricasse, crispy sage, red wine syrup
*
Irish artisan cheese board, fresh fruit, home-made chutney and cheese biscuits
Baked chocolate tart with Baldwin’s chocolate chip ice cream and Bailey’s sauce
Fresh fruit pavlova, Baldwin’s vanilla ice cream
Walled garden apple crumble and custard
Passion fruit crème brulee and sable biscuits
*
Tea/Coffee
*
Buffet
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For Family Celebrations 3 seasonal salads or sides Plus any combination of the following: Baked and carved honey roast ham Roast carved turkey breast Whole dressed salmon with fresh lemon and chive mayo Southern fried chicken, roast corn on the cob and homemade baked beans Italian meatballs with tomato sauce and pasta Ballycotton seafood skewers Sweet and sour chicken Sticky five spice ribs, Asian cabbage and noodle salad Indian lamb curry with pilaf rice Thai chicken curry with jasmine rice Beef and Guinness stew Thai style fish cakes, pickled vegetables Lemongrass and caramel chicken breasts with pilaf rice Vegetable lasagne ( V.) Chicken casserole, chasseur sauce Smoked haddock, emmenthal and leek tart, tomato jam Channa masala and coconut rice ( V.) Shepards pie Vegetable moussaka, Greek salad, toasted pitta bread ( V.) Suggested Salads and sides Green salad Coleslaw Potato salad Baked potatoes Spiced Wedges Tomato mozzarella and basil salad Caesar salad Greek salad Cous cous and veggie salad Mango slaw Pasta salad Grilled Corn Caesar potato salad Roast Mediterranean style vegetables Brown rice and broccoli salad Prices Choose 3 Euro €25 Choose 4 Euro €30 Children’s Menu Euro €10.00 Mini pizzas and chips Chicken nuggets and chips Spaghetti bolognaise Ice-Cream
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Very Special Occasions Selection of homemade breads, pickles, sauces etc Plus any combination of the following: Roast sirloin of beef Roast leg of lamb Grilled rib eye steak with green peppercorn sauce, crispy onions Shrimp dumplings with fresh mango dipping sauce Tandoori chicken breast, Bombay potatoes Spiced chicken and Monterey Jack cheese quesadillas, pico de gallo Moroccan lamb tagine Superior fish pie topped with mash potato Pan fried salmon, crab crust with West Cork shrimp cream sauce Braised beef and vegetables in red wine sauce Fricassee of rabbit, grain mustard sauce Spiced 3 bean chilli with tomato, garlic & thyme ( V.) Spanish style pork, bean and chorizo stew Lamb moussaka, Greek salad, piTta bread Prices Choose 3– Euro €35 Choose 4 – Euro €40 Choose 5 – Euro €45 Choices can also be made from the previous menus. Desserts (Applies to both menus) Apple and blackberry strudel. Choux pastry swans with chocolate sauce Strawberry meringue roulade White chocolate mousse with pink grapefruit and pistachio nuts. Double chocolate gateau and blackcurrant coulis Apple crumble Pavlova with fruit salad and peach schnapps Individual banoffee tartlets Fresh fruit platter, basil and chilli sugar Pear and almond tart Lemon tartlets Pecan pie Jameson whiskey custard Ice cream filled profiteroles and chocolate sauce Irish cheese platter – 3 Euro extra Choose 2, € 4.50 extra per person Tea/Coffee €2.50 per person. |
BBQ
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FamilyCelebrations Christenings, Communions, Birthdays 3 seasonal salads Plus any combination of the following: MEAT Jamaican style Jerk chicken leg BBQ baby back ribs Burger of choice i.e beef, lamb, turkey, pork etc Shish kebab and flat bread Chicken satay skewers Chicken yakatori skewers Hot dogs FISH Thai style fish burger VEGGIE Vegetable skewers Prices Choose 2 Euro 20 Choose 3 Euro 25 Choose 4 Euro 30 Children’s Menu Euro 10.00 Mini homemade burgers and chips Mini pizzas and chips Chicken nuggets and chips Spaghetti bolognaise Baldwins Ice-cream Desserts Apple and blackberry strudel. Choux pastry swans with chocolate sauce Strawberry meringue roulade White chocolate mousse with pink grapefruit and pistachio nuts. Double chocolate gateau and blackcurrant coulis Apple crumble Pavlova with fruit salad and peach schnapps Individual banoffee tartlets Fresh fruit platter, basil and chilli sugar Pear and almond tart Lemon tartlets Pecan pie Jameson whiskey custard Ice cream filled profiteroles and chocolate sauce Grilled pineapple Baked banana Irish cheese platter – 3 Euro extra Choose 2 €4.50 extra per person Tea/Coffee €2.50 per person. |
Very Special Occasions Weddings, Significant,Birthdays 5 seasonal salads Plusanycombinationofthe following: MEAT Sausages a choice of wild boar or chilli or duck and ginger (others available on request)Garlic and herb leg of lamb (1 leg feeds 8-10 people) Tandoori chicken breast Continental sausage selection, mini chorizo, mini toulouse, kielbassa, bratwurst, merguez (choose 2) O‘Fynn’s sausage choice (Cumberland, Cork boi, pork and chive or traditional) (choose 2) (others available on request) Lemon grass and caramel flank steak Marinated shoulder lamb chops Spice rubbed grilled half baby chicken FISH Prawn kebab Salmon steak VEGGIE Hot cheddar and ciabatta kebabs Vegetable skewers SUPPLEMENTS AT MARKET PRICE Veal chop on the bone Lobster tails Scallops Whole fish i.e sea bass, mackerel, sardines according to season Langoustines Prices: Choose 4 – Euro 40 Choose 5 – Euro 45 Choices can also be made from the previous menus Desserts Apple and blackberry strudel. Choux pastry swans with chocolate sauce Strawberry meringue roulade White chocolate mousse with pink grapefruit and pistachio nuts. Double chocolate gateau and blackcurrant coulis Apple crumble Pavlova with fruit salad and peach schnapps Individual banoffee tartlets Fresh fruit platter, basil and chilli sugar Pear and almond tart Lemon tartlets Pecan pie Jameson whiskey custard Ice cream filled profiteroles and chocolate sauce Grilled pineapple Baked banana Irish cheese platter – 3 Euro extra Choose 2 €4.50 extra per person Tea/Coffee €2.50 per person. |
Outside Catering Menus
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Family Celebrations,Birthdays Communions, Christenings 3 seasonal salads or sides Selection of homemade breads, sauces, pickles etc.. Plus any combination of the following: Baked and carved honey roast ham Roast carved turkey breast Whole dressed salmon with fresh lemon and chive mayo Southern fried chicken, roast corn on the cob and homemade baked beans Italian meatballs with tomato sauce and pasta Sweet and sour chicken Sticky five spice ribs, Asian cabbage and noodle salad Indian lamb curry with pilaf rice Thai chicken curry with jasmine rice Beef and Guinness stew Vegetable lasagne ( V.) Chicken casserole, chasseur sauce Smoked haddock, emmenthal and leek tart, tomato jam Channa masala and coconut rice ( V.) Shepards pie Vegetable moussaka, Greek salad, toasted pitta bread ( V.) Suggested salads and sides Green salad Coleslaw Potato salad Baked potatoes Spiced wedges Tomato mozzarella and basil salad Caesar salad Greek salad Couscous and veggie salad Mango slaw Pasta salad Grilled corn Caesar potato salad Roast med style vegetables Brown rice and broccoli salad Prices Choose 3 Euro 20 Choose 4 Euro 25 Children’s Menu Euro 10.00 Choice of: 1 Mini homemade burgers and chips Mini pizzas and chips Chicken nuggets and chips Spaghetti bolognaise Baldwins ice-cream Desserts Apple and blackberry strudel. Choux pastry swans with chocolate sauce Strawberry meringue roulade White chocolate mousse with pink grapefruit and pistachio nuts. Double chocolate gateau and blackcurrant coulis Apple crumble Pavlova with fruit salad and peach schnapps Individual banoffee tartlets Fresh fruit platter, basil and chilli sugar Pear and almond tart Lemon tartlets Pecan pie Jameson whiskey custard Ice cream filled profiteroles and chocolate sauce Irish cheese platter – €3 Euro extra Choose 2
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Very Special Occasions Weddings, Significant Birthdays 5 seasonal salads Selection of homemade breads, pickles, sauces etc .. Plus any combination of the following: Roast sirloin of beefGrilled rib eye steak with green peppercorn sauce, crispy onionsTandoori chicken breast, Bombay potatoes Moroccan lamb tagine Superior fish pie topped with mash potato Pan fried salmon, crab crust with West Cork shrimp cream sauce Braised beef and vegetables in red wine sauce Fricassee of rabbit, grain mustard sauce Spiced 3 bean chilli with tomato, garlic and thyme ( V.) Spanish style pork, bean and chorizo stew Lamb moussaka Greek salad, pitta bread Prices Choose 4 – Euro 35 Choose 5 – Euro 40 Choices can also be made from the previous menus.
Desserts Apple and blackberry strudel. Choux pastry swans with chocolate sauce Strawberry meringue roulade White chocolate mousse with pink grapefruit and pistachio nuts. Double chocolate gateau and blackcurrant coulis Apple crumble Pavlova with fruit salad and peach schnapps Individual banoffee tartlets Fresh fruit platter, basil and chilli sugar Pear and almond tart Lemon tartlets Pecan pie Jameson whiskey custard Ice cream filled profiteroles and chocolate sauce Irish cheese platter – €3 Euro extra Choose 2 |
Christmas Menus
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Christmas Lunch Today’s fresh seasonal soup Smoked turkey and crispy bacon salad, toasted walnuts, cashel blue, pear and pomegranate dressing Ardsallagh goat cheese tartlet, roast peppers, balsamic onions, dressed leaves and pesto dressing * Breaded turkey escalope, honey roast root vegetables, cranberry sauce Baked salmon with a crab crust, leek mash potatoes, chive cream Irish rib eye steak, baked stuffed Portabello mushroom, crispy onion rings, green peppercorn sauce Spinach and ricotta tortellini, creamy herb tomato sauce, roast vegetables, rocket salad and parmesan shavings
Baked individual chocolate tart Baldwins vanilla ice cream Cranberry and orange meringue roulade Apple and mincemeat crumble, rum custard * Tea/Coffee
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Christmas Dinner Today’s fresh seasonal soup Smoked turkey and crispy bacon salad, baby gems, cashel blue, pear and pomegranate dressing Roast beetroot and Ardsallagh goat cheese salad, caramelized walnuts, parsley pesto. Barnabrow vodka cured Ballycotton salmon, celeriac remoulade, hazelnut dressing Thai style fish cakes, pickled vegetable salad, sweet chilli sauce and crème fraiche * Breaded turkey escalope, honey roast Barnabrow parsnips and carrots, date, cranberry and chestnut salsa Baked salmon with a crab crust, leek mash potatoes and chive cream 3 flavour Thai style baked sea bass filet, stir fry vegetables, tempura prawns, pickled cucumber Irish rib eye steak, baked stuffed portabello mushroom, crispy onion rings, green peppercorn sauce Spinach and ricotta tortellini, creamy herb tomato sauce, roast vegetables, rocket salad and parmesan shavings * Baked individual chocolate tart, Baldwins vanilla ice cream Cranberry and orange meringue roulade Apple and mincemeat crumble, rum custard Irish artisan cheese plate, Barnabrow grape jelly, walled garden tomato chutney and crackers Chocolate log Christmas pudding ice cream * Tea/Coffee |