Celebrate Your Hen Party

Looking for a unique and unforgettable setting for your hen party? Barnabrow House offers the perfect blend of charm, elegance, and fun for a sophisticated celebration with your closest friends. Nestled in the heart of the countryside, our stunning venue provides a relaxed yet luxurious atmosphere, where you can enjoy delicious food, stylish accommodation. Whether you’re dreaming of a laid-back afternoon tea, a private dinner party, or a lively weekend escape, we’ll help you create cherished memories before the big day.

Let’s make your hen party truly special, get in touch to start planning

The Glorious Hen

An exclusive luxurious Hen Party package for a minimum 20-40 maximum guests which includes:

  • Overnight stay in our individually designed quirky bedrooms in the Manor House and in our converted Courtyard.
  • Cream Tea on arrival.
  • Pre-Dinner glass of Prosecco.
  • A 3-course candle-lit dinner including a tapas sharing platter served in our Medieval style restaurant or in our cosy Mor Chluana Cottege at 7pm with a complimentary glass of wine. (Bridgerton Props €75 extra)
  • Full Breakfast comprised of a selection of freshly prepared fruits and compotes, cereals, yoghurts, hams and cheese, artisan breads with preserves and a Main Course served to the table.
  • Cocktails available on request €14
  • Use of grounds and walks around Barnabrow House, with opportunity to visit our 5 donkeys and resident Pygmy goats, and to walk our Fairy Trail.
  • Complimentary WI-FI and parking.
  • A fully stocked bar.
  • Private Breakout rooms and outdoor areas for activities.
  • Options: Visit Midleton Distillery, take a Boat Trip to the Light House Island or organise your own activities in house.

Price €200 per person sharing

Contact Us
four girls celebrating

Dinner Menu

 

Sharing Charcuterie Platters: Choose Five

Brie, Cheddar, Parma Ham, Prosciutto, Serrano, Olives, Semi Sundried Tomatoes, Hummus, Baba Ghanoush, Pesto, Chutney, Crusty Breads

 

Main Course: Choose Two

Boeuf Bourguignon Braised in Red Wine, with Carrots, Garlic Pearl Onions and Mushrooms

Coq Au Vin with bacon, Mushrooms and Garlic in a Rich Red Wine Sauce

Lamb Tagine with Spiced Cous Cous, Mint Riata and Baby Leaf Salad

 

Desserts: Choose One

Chocolate and Hazelnut Brownie with Seasonal berry Sauce

Lemon Tart with Basil Chantilly and Raspberry Coulis

Apple and Ginger Crumble with Whipped Cream