Punchy Puddings at Barnabrow

Our famous Barnabrow Christmas Puddings have been given some added punch by Chef Stuart Bowes – using his alchemy, he has distilled them with locally brewed Jameson Whiskey and soaked them with a double potion of Guinness.

This is an adaptation to the recipe passed down through generations of the family at Barnabrow over the past hundred years. The pudding is dark, laden with fruit, bound with butter, laced with fresh spices, sprinkled with fairy dust, sweetened with local honey and carrot from our own Victorian walled garden. But the whisky and stout that moistens also pulls some punches.

Flaming the pudding with Jameson is family ritual on Christmas morning in Barnabrow, for friends that travel with that treat in mind. The blue flames never fail to delight – both young and old – on this morning that is so full of delights.

We fill the pantry with several and while they do not last long because we love them so much, they do preserve well (the booze) and we indulge on dark evenings by the fire in February.

On sale in all shapes and sizes in The roughty stall in the English Market, at Angela’s shop Midleton, and at Barnabrow.

Prize Puddings

These Christmas Puddings have real Prizes and you have a 1:10 chance of winning

Prizes totalling €1000

Vouchers for Womens Little Christmas

The Gourmet Evening at Barnabrow

Sunday Lunch at Barnabrow

Prices: 15, 10, 8